We have joined up with Supervalu's Cooking All Stars programme and will be busy cooking up a storm over the next few weeks! The idea behind it is to encourage children to get cooking and thinking about healthier food choices. It will also enable the boys to become familiar with food groups, balance and portion sizes. It will teach them about hygiene and safety when preparing and cooking food. It will also get them to understand and follow recipes. It will allow them to become familiar with terminology used when cooking and understand the units of measurement used for liquids and dry ingredients.
In the first lesson, our key skill is whisking and we will be making scrambled egg on toast. We will need the boys to have one egg and one slice of bread for the lesson on Wednesday (30th Jan). Pictures to follow!
